Chinese Food
All Recipes
Chinese yam and Spareribs Soup
On a cold day, open the door to smell the aroma of ribs. Drink a warm soup. Happiness is so simple. Chinese yam spareribs soup is a common soup in daily life. It is easy to make, delicious and suitable for most people. We all know the nutritiona... ...
White gourd and job's tears pork ribs soup
Winter melon and job's tears are good ingredients for relieving summer heat. Qingre Qushi decoction. Buddhism regimen ~
Stewed spareribs with beer
This dish is a dish with warm body. It uses a large can of wine. If it is stewed in a casserole, it will be more perfect. When it is eaten, it squeaks and emits heat. When it is washed, it needs less dishes. It's a time-consuming dish, but you d... ...
Pork ribs and lotus root soup
Lotus root has a very good stomach effect. People with poor appetite can eat lotus root for appetizers. Lotus root can also produce muscle, stop diarrhea and benefit blood. Eating it with pork can provide nutrition for human body. It has excelle... ...
Stewed pork ribs with pickled vegetables
Stewed big bone with pickled vegetables is one of the most characteristic dishes in the northeast of Chinese cuisine. The main material of stewed big bone with pickled vegetables is pickled vegetables. The cooking is mainly stewed vegetables. Th... ...
Braised spareribs in soy sauce
The most popular meat dish is ribs. It's nothing else. It's just because the meat on the bones is delicious. The ribs are tender and gnawing. It won't be greasy if you eat too much. Our colleagues have eaten the sweet and sour pork ribs and the ... ...
No life, no stomach - ribs
My mother gave six pork ribs. They should be fresh immediately. Mushroom is added to the seasoning
Stewed pork ribs with Hericium erinaceus
Hericium erinaceus, bear's paw, sea cucumber and shark's fin are listed as four famous dishes . The mushroom meat has the name of meat in vegetable . Hericium erinaceus is of flat nature, sweet taste, good for five internal organs and digestion.... ...
Special for pork ribs with spicy sauce. Spicy and soft. Chinese New Year's hard dishes
To say that the Spring Festival is coming soon, you have to know a hard dish to earn enough face at home. This spicy pork chop is not only simple, but also super fragrant. It doesn't take any effort to make it. The kitchen can easily get -
Three bowls of spareribs soup
The thick and delicious corn ribs soup. My husband even drinks three bowls A kind of Drink it for health preservation in winter A kind of The kitchen can be easily handled by Xiaobai. The ribs are soft and rotten, the yam powder is waxy, the car... ...
Braised spareribs with garlic
The ribs are crispy on each side. One bite. The garlic fragrance permeates the mouth gently. The gravy overflows between the lips and teeth - right. This is the garlic flavor ribs.. It's not the same as the common fried food. The garlic bone is ... ...
Braised rice cake with ribs
Stir fry the thick oil and red sauce for a few times. Straight men of all sizes are obedient.
Sweet and sour spareribs
Delicious sweet and sour spareribs. A common dish on the table. It can also be very troublesome. It can also be very simple. For example, what I made today is relatively simple. It's not fried. It's not fried. It's easy to make. It's not time-co... ...
Stewed kelp with ribs
I haven't eaten kelp for a long time. I want to stew the ribs. Kelp is very delicious because it's stained with meat.
Stewed potato with pork ribs
I've always loved ribs since I was a kid. Every time I go shopping, I need my mother to buy some meat. When making ribs, stew with potatoes. The potatoes taste soft. There is also the meat flavor of ribs. Every time ribs and potatoes are eaten u... ...
